Fermentation to Distillation... Steps to make Tequila
Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for
making Tequila:
After steaming (cooking) the pinas, generally by horno (oven) or autoclave
(stainless steel oven), inulin carbs transform into fructose. The next step is
milling, to squeeze and shred the cooked pinas to get some juice to
Lou Agave Presents:
I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. I want to teach others what I know about ALL Agave spirits, keeping it simple and fun! On Facebook, many know me by the name Lou Agave.
