I found this EXCELLENT CHART, to show you the basic process to make tequila.
Remember after the pinas are harvested and taken to the distillery, they usually
get chopped and COOKED. This is either by horno (oven) "BEST WAY" or
Autoclave-"Next Best" or "Diffuser" (the microwave of cooking)-
I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. I want to teach others what I know about ALL Agave spirits, keeping it simple and fun! On Facebook, many know me by the name Lou Agave.