Ready for a simple, more natural, easy to make frozen margarita? It is NOT overly sweet, and simply DELICIOUS. It's Long Island Lou's Frozen Margarita (Tommy's version). No Margarita powder or liquid mixes needed. None of that green, strawberry, overly sweet, chemically flavored and colored nonsense here. This is more natural, healthier, and delicious with the perfect mix of lime tartness with agave sweetness. If you prefer less sweetness, put in just a pinch less of agave syrup.
SIMPLY: Use a blender. TO MAKE 2 LARGE FROZEN MARGARITAS - (use a small measuring cup).
Squeeze just under 1.5 oz of fresh lime juice.
Pour in just under 2 oz agave nectar (dark type).
Add 4.5-5 oz 100% agave tequila (because of the ice added). I use Olmeca Altos, but any good, inexpensive brand is fine.
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Add about 10 normal ice cubes and blend.
BLEND TO DESIRED THICKNESS- Salting rim is optional.
AND ENJOY- SALUD!!
TRUST ME ON THIS.... YOU GOTTA TRY IT!!
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